Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...

A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty ...

and gizzards, are high in purines and should be avoided. Chicken parts that are moderate in purines should be eaten in moderate amounts (less than 4 ounces). In nutritional therapy, it is recommended ...

If you've finally treated yourself to an Instant Pot, you're probably itching ... About 10-15 minutes should suffice so the chicken doesn't over-cook before you take it to the next phase.

Fresh pasta is delicious, but if you try to save a few minutes by tossing it in your Instant Pot, you'll probably be left with an overcooked mess. (Getty Images) ...

The next step is to flip the chicken and then let it cook for more than seven minutes. Once all this is done, he has advised to leave the chicken breast to cool down for five more minutes before ...

Mary Berry has shared a simple yet foolproof recipe for a mouthwatering chicken traybake that promises to impress even the most discerning dinner guests. Perfect for both family meals and dinner ...

So easy and so delicious and perfect for when your free time is short.