Winding Creek Ranch Recipes (English) on MSN4mon
Pan-Seared Venison Backstrap in Cast Iron Skillet
A deer backstrap will be smaller and thinner and require less cooking time. Cook by temperature, not by time. Step 6 : Remove ...
Before we dive into the recipes, let's discuss what wild game ... but it is relatively simple to make. You will need a deer backstrap (venison loin), fresh garlic, thyme, and rosemary.