Then, to cook it perfectly to medium-rare, transfer the skillet with the venison to the preheated oven. Cook until the ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Season to taste with salt and pepper, adding a little lemon juice to ...

He added: "The venison will cook to be delicious ... and bay begins with preheating the oven to 180C/350F/gas 4 and heating a large ovenproof pan on the hob, reports the Express.

I doubled the recipe and cooked two roasts side by side for a dinner party. One was farmed venison and the other wild. Both were tender and delicious.

Preheat the oven to 325 F ... If you don't have any venison available but would still like to enjoy this simple pot roast recipe, there are a couple of great alternatives that will result in ...