Then, to cook it perfectly to medium-rare, transfer the skillet with the venison to the preheated oven. Cook until the ...

Venison is browned in a pan before oven cooking in a mixture of red wine, beef stock, juniper berries, thyme and redcurrant jelly, until it is mouthwateringly tender. Wild mushrooms are sauteed ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Season to taste with salt and pepper, adding a little lemon juice to ...