Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

Brown the venison in a hot frying pan in a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline ...