Making fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to ...

If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Step 3. Now add vanilla extract along with melted butter then slowly pour the dry mixture into the bowl and then mix the ...

Take a non-stick pan and turn the stove on and grease the melted butter on it on a medium heat. Now pour the prepared batter ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

Most nights, convenience wins out over looks. After a long day, I’m just trying to fuel—not impress my Instagram followers ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...