This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about bone-in leg of lamb is that it takes a lot more cooking time to get the meat ...

Allow the meat to dry for an hour before cooking by ... meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...

cute!). While it's exciting to pick up a new cooking guide, it can often introduce you to new language and techniques that feel out of your wheelhouse, leading to a Schitt’s Creek-level cooking ...

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If you’re wondering how to mix up your regular cooking rotation perhaps mix in some lamb! We cook some delicious and tender lamb with Executive Chef Sara Surianello ahead of a special Valentines Day ...