I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was going to be something special. I didn’t know then that ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

What makes these Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles ...

Place into the oven to cook for 30 minutes. Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a ...

Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.

You can also store the odds and ends of vegetables in a bag in the freezer and cook the stock with frozen vegetables. Fennel stalks, celery ends and leaves, carrot ends, mushroom stalks ...

When selecting your superfood and to ensure you can use all of it for cooking, look for a firm, white bulb, a long stalk and intact fronds. Fennel is equally beneficial whether eaten raw or cooked.

Fennel, a member of the carrot family, is a delicious and healthy ingredient. Its licorice-like flavor and health benefits ...

Add minced shallot, minced garlic, cherry tomatoes, sliced fennel, and 'nduja to pan. Season with a sprinkle of salt. Sauté until fennel and shallot turn translucent (2-3 minutes).