per the Nebraska Corn Board. Fresh or frozen corn from the cob — which is picked earlier when the kernels are soft and full ...

I love love love fresh fried corn. It is worth every bit of the time spent shucking, silking, cutting, scraping, and cooking.

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...

Whether you’re a novice or a vet at making caramel, use corn syrup to produce its signature smooth look and feel (and for a little extra insurance against graininess). The same goes for frozen ...

While it normally operates until October, corn frozen from the previous year is used until late July when fresh corn is harvested. Last year saw a flood of tourists to Hokkaido, as well as from ...

At a Green Plains ethanol plant in northern Iowa, trucks hauling farmers' corn idled along the frozen roads, waiting to unload. Iowa-based Landus, one of the largest U.S. grain cooperatives ...