For this corn casserole recipe, a 4 to 6-quart crock pot should work well. Using a smaller one may cause the casserole to ...

How This One-Pot Corn Pasta Became My Family's Summer Staple As soon as summer hits, there's a shift in my cooking style. I ...

Shuck and de-cob the corn. Place the corn in a zip lock bag or a bowl. Refrigerate until ready to use. Place the cobs in a soup pot. Cover with water and place over medium heat on the stove.

Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat. Add onions and sweat until translucent, about 2 minutes.