Choose the Right Ribs: Country-style ribs can be bone-in or boneless; bone-in ribs tend to ... to traditional rib cuts like baby back or spare ribs. Their hearty, meaty nature makes them perfect ...

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The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs, taken from the back (not from young pigs). But there are also so-called country-style ribs ...

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They’re referred to as “baby back” because they are smaller and shorter than spareribs. A rack normally includes 10 to 13 ribs that are 3 to 6 inches long, weigh between 1-½ and 2 lbs, and generally ...

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February 3, 2025 • A rundown of all the surprises and snubs of the 67th Grammy awards, from a historic win for Beyoncé to show-stopping moments from Chappell Roan and Doechii.