Crack. Suck. Eat. Repeat. Sounds like the opening of a vampire or zombie movie, does it not? Well, sorry to disappoint, but ...

Storming Crab isn’t just another fish in the sea of restaurants – it’s a tidal wave of flavor that’s making waves in Rapid ...

Welcome to Bob Chinn’s Crab House, a culinary treasure trove in Wheeling, Illinois. Let me tell you, folks, this isn’t just ...

Crab crackers are specialized kitchen tools designed to break open the hard shells of crabs, lobsters, and other shellfish. They resemble nutcrackers but are designed with serrated edges and a sturdy ...

"For those who crave the irresistible flavors of the sea, The Twisted Crab is a paradise of bold spices, fresh seafood, and indulgent feasts." ...

I’ve had a slow start to the crab season. As the food and wine team brainstormed our favorite crab dishes recently, I came up relatively empty. What gives? California crab season has been open for ...

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

Come for the flowers, but stay for the food. The new 1906 restaurant at Longwood Gardens offers an exquisite, and pricey, ...

Never cook them in boiling water, you have to cook them in hot steam,” Lim Hyo-chul, 57, says at his snow crab restaurant near Hupo Port in Uljin, North Gyeongsang province, South Korea.

They're a family-owned Filipino restaurant putting their own spin on traditional flavors. Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant ...