A second slice of these pies? Go for it there’s no judgment here. When pie is this good, stopping at one piece just isn’ ...

This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. Sift the plain and strong flour and salt into a mixing bowl. Using your ...