This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

Get the recipe: Mini Cranberry Apple Pies Related: 30 Genius Ways To Use Cranberries Two classic flavors in one pie. Plus a white chocolate bourbon sauce. Get the recipe: Apple Pecan Pie This pie ...

Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. Sift the plain and strong flour and salt into a mixing bowl. Using your ...