If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The meal features mushroom-filled ravioli in a truffle ...

When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

The traditional filling for ravioli is spinach and ricotta cheese. However, for a vegan alternative, replace ricotta with ...

Once cream is simmering, add cheese a few cubes ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

Remove from pan and allow to cool slightly. Cook ravioli according to package directions. Cooking times will vary depending on whether you are using fresh or frozen. Drain and place the ravioli ...

To keep it fair, all nine ravioli tested were as close to plain cheese as possible, with some leeway made for spinach and cheese flavors and excluding any variety that came with sauce. Here are the ...

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...

Few remember that this first took the form of arancini — a ball of risotto, stuffed, fried, and served with a cheesy, creamy stock — but eventually, the team shifted to the ravioli format and ...