Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...

The first British mincemeat was made ... the bottle and rename it “Mince Pie Wine”. That should do it. In the meantime, mine’s a rich cream sherry on the rocks with orange, thank you.