No fish, no problem. Next time you're craving fried white fish, prepare this delicious mushroom in its place for an unforgettable substitute.

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Video Credit: Skinny Recipes/ YouTube ... You can prepare a batter by combining a cup of urad dal with two cups of ragi flour and half a cup of flattened rice. Make sure to soak urad dal for about 6 ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

If you have the urge to bake homemade doughnuts but lack a specialized doughnut pan, don't worry, you can make do with just a ...

The TV chef also states that sunflower and groundnut oils are great options for the job, but “if you’re after flavour, ...

To cook, heat a large frying pan, preferably non-stick, add some of the oil and butter and fry the fishcakes in batches, for 3–4 minutes on each side, or until golden and crispy. Keep the fried ...

This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...