Welcome back to the Old Cookbook Show! Today, we're diving into a nostalgic recipe from the 1924 "Carolina Cookery from ...

velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

Any ideas? Share your own custard recipes on our Facebook page and here’s how to go about serving the Queen Raffald at your next festive gathering... Combine all ingredients in a cocktail shaker ...

With this easy five-step recipe, you can make use of those ripe bananas that were going to be thrown away and end up with the ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during the weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, ...

This one, however, does not. Make your custard fresh for this recipe, because at the point you think you’re done, you’ll need to go a bit further. Get your ramekins ready before you start.” ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...