Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

Dessert: Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Get a head start with this mouth-watering roast chicken, pickled mushrooms and carrot and Horlicks cake ...

Close up of a slice of egg custard pie on a white plate. - Bhofack2/Getty Images ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

With this easy five-step recipe, you can make use of those ripe bananas that were going to be thrown away and end up with the ...

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