Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in Delaware.

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and crispy, then flip and sear the other side. Lower the ...

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Need a break? Play the USA TODAY Daily Crossword Puzzle. Details: 620 N. Market St.; 302-426-2069, ...