Hello, health and wellness readers! My name is Kaitlin Reilly and I am sharing the internet’s best tips for living your best ...
Owning one of the best cutting boards is an essential piece of kit in any kitchen. In fact, I’d recommend owning a few to keep your freshly sliced bread from being tainted by the smell of ...
I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on ...
As a food stylist, I’m always on the lookout for kitchen tools that not only perform well but also look great on camera. When ...
Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best ...
Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...
The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.
What are the pros and cons of using wooden or plastic chopping boards? Should you use something else entirely? We get into ...
Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...
Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?