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Owning one of the best cutting boards is an essential piece of kit in any kitchen. In fact, I’d recommend owning a few to keep your freshly sliced bread from being tainted by the smell of ...

I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on ...

Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best ...

Epicurean - Epicurean cutting boards are made of recycled wood fibers and resin, giving them the feel of wood while allowing ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

A rectangular bamboo cutting board sits on a white and gray marble counter. - Emilija Manevska/Getty Images We can always use more wall storage, and when we can make some for just a few dollars ...