Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 ...

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Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

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This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again. David lives in Brooklyn where he's spent more than a decade covering all things ...