Did you know that you can transform the calorie-dense dahi kebab into a healthy snack in a few steps? Here are five tips to ...
Dahi ke kebab is an impeccable evening snack if you’re looking for something crunchy and healthy to pair with your cup of chai. Made with paneer and dahi, here’s how to recreate the kebab at home.
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Hung curd, crunchy veggies, and a spicy tadka come together to make something ridiculously tasty. Here's how to whip it up. ½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated ...
Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...
Union Finance Minister Nirmala Sitharaman received Dahi-Cheeni from President Droupadi Murmu before presenting the Union Budget. This traditional practice is believed to improve mental focus ...
Whether it’s the tangy Tamatar Chaat, the crispy Palak Patta Chaat, or the melt-in-the-mouth Dahi Kebabs, these dishes are a treat for food lovers. Recreate these timeless favorites at home with these ...
For starters and shares, one can settle for the newly introduced Jacket Potatoes, Corn Ribs, Za’atar Cheese Bites and Dahi Kebabs. If you want to have a light meal, enjoy the Mushroom or chicken satay ...
Kala Chana Kabab is a protein-rich snack perfect for weight loss. Dt. Shaina Sehgal Khanna's recipe combines boiled black chana, potato, and veggies for a savoury bite-minus the guilt. Blend the ...