This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

There is nothing quite like the simplicity of dahl to make you feel like you are right back where you belong – home. It is often the first item of food served to kids and eaten in an Indian home ...

First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with so many variations found in different regions of our country as well as abroad. It is often made in Indian ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...