Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Add chicken parts to the bag, fold top down and shake bag to coat chicken thoroughly. Add the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding. Fry chicken ...

Nestled in the heart of Athens, Miller’s Chicken stands as a beacon of comfort food excellence. This unassuming eatery, with ...

Alpine Inn stands as a testament to the enduring power of comfort food done right. This unassuming eatery, with its bright ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

I bought one and had my husband divide it into all the basic parts, from breasts to thighs to legs. Luckily, Garten explained the best way to divide a chicken for frying in a helpful video that ...

You can use any part of the chicken. However, we used bone-in chicken and an assortment of parts. You can use boneless s ...

While all parts of the chicken can fit into a balanced ... pan-searing and air frying — though frying chicken should be limited, as it adds extra calories and unhealthy fats.

Pulling apart a piece of crispy fried chicken - Phanuwatnandee/Getty Images ...

Maybe it’s the inescapable rain or the blasé attitudes of the longtime locals, but Portland loves its comfort food, its culinary Klonopin. No food better fits this bill than fried chicken, whether ...