Deep frying is a cooking method that uses high-temperature oil to create crispy, golden textures. Choosing the right oil with ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.

Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...

The "Tiganokinisi", or frying pan, initiative visits schools in a caravan, performs scientific experiments and encourages children to bring in used cooking oil from their homes that is then ...

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking ...

Using a smaller number of versatile cooking oils can help you save precious pantry real estate and money. We asked experts ...

NICOSIA (Reuters) – Scientists in Cyprus have enlisted children to help recycle used cooking oil into biofuel under an initiative that has received international acclaim. The “Tiganokinisi”, or frying ...

Scientists in Cyprus have enlisted children to help recycle used cooking oil into biofuel under an initiative that has received international acclaim. The “Tiganokinisi”, or frying pan ...

From aiding digestion to providing energy, ghee has multiple benefits. But is it really suitable for cooking at high ...

It’s essential to choose an oil with a high smoke point for high-heat cooking methods like frying and sautéing. After researching and testing various healthy cooking oils, we’ve identified ...