Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead.

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking ...

The study used a "campus-based research kitchen to bridge the gap between laboratory-based chamber experiments measuring pollution from different cooking methods and less well-con ...

Plus, right now, it's $30 off. The research focused on carrying out various methods for cooking a chicken breast; deep-frying, boiling, stir-frying, pan-frying, and air frying. With each method ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

It then tested five cooking methods: deep-frying and boiling in the pot by induction, stir-frying and pan-frying in the pan by induction, and air-frying in an air fryer. It then collected the ...

We used it for frying fish in our deep fryer, and it held the temperature ... Oils with a smoke point above 400°F are ideal for high heat cooking methods such as frying and sautéing.

Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook all of the chops at once or they won’t brown.