Remove from heat and add cheese to the soup, ½ cup at a time, stirring after each addition until melted. Taste and adjust seasoning with salt, pepper and/or cayenne, if necessary. Ladle into warm ...

A Warm and Comforting Classic There’s nothing quite like a steaming bowl of potato and bacon soup on a chilly day. The ...

This dish takes the classic French onion soup to a whole new level by adding tender, slow-cooked short ribs, creating a rich ...

Welcome to Laona, home of the World’s Largest Soup Kettle! This quirky roadside attraction is just the kind of oddball gem that makes small-town America so delightfully weird and wonderful. Picture ...