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This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This vibrant vegetarian Nicoise salad ...

WINCHESTER — Frederic Boukaïa strolled through the brick-walled dining room of La Niçoise Café on Wednesday morning, pointing out the decor that shares the story of his life. There are ...

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular in the 1920s when a French chef named Jean Orsi put it on the menu at his restaurant in ...

Cook the new potatoes in a pan of boiling water for 10-12 minutes or until tender, adding the green beans for the final 4 minutes of cooking. Drain well and refresh under cold running water. Drain ...