Review: ‘Pyar Ka Professor’ is a fun series about a young man from Delhi. While not exactly cutting-edge, it delivers ...

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the ...

Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

London restaurants Oma, AngloThai, Lita, 64 Goodge Street, Cornus, Caractere, Row on 5, Dosa, Plates and Mauro Colagreco at ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!