It is extremely important to know your eye shape before applying any kind of shadow. “There are six main types of eye shapes – almond, round, upturned, downturned, mono lid and hooded,” says Bamale.

If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months.