Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Wunschendorff described the product so obtained as a white semicrystalline powder, m.p. 214–215°, which gave a yellow colour test with concentrated sulphuric acid, and a white precipitate with ...

Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

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