There is a great misconception that once hay is “dry” and baled it is plain and devoid of life. The truth is that hay is never completely dry, and it is full of microscopic life. If the hay is ...
Leaching of carbohydrates, vitamins and minerals is usually at its highest when the hay has dried somewhat and we then have a prolonged rain. Rainfall right after cutting usually results in less ...
By Noah Litherland, University of Minnesota Extension, and Jeremy Schefers, University of Minnesota Veterinary Diagnostics Lab Cows are not birds. They do not have gizzards and they do not need to ...
Economic benefits include reduced time spent harvesting, reduced chopper use and faster hay production. Agronomic benefits include reduced soil compaction due to reduced number of field passes with a ...