Blanching is quick and easy ... Remove vegetables from the ice bath once they are completely cooled, and dry them. Blanched vegetables are refreshing, crisp, and full of flavor, and they have ...
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How to Blanch Vegetables (and Why You'll Want To)Blanching is a great cooking method to add to ... After 20 seconds or so you can scoop them out onto a wire rack to drip dry. They’re ready to use. Cruciferous veggies are often tough and ...
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