The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and ...

Brining your meat is the first step to creating a delicious fried chicken, but if you do this, it's a mistake that could ruin ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Drippy, saucy, crispy decadence is the name of the game in these standout local lunches. They can be found in Fair Lawn, ...

Chicken breasts are notoriously difficult to nail; its low fat, high-protein structure often caters to a dry or rubbery bite.

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to showcase his Sweet Tea Brined Chicken Wings with Crystal Gastrique ...

Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, covering them in a mixture of sea salt and maple sugar.

(NEXSTAR) — Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to showcase his Sweet Tea Brined Chicken Wings with ...

If you're meal prepping chicken in advance or reheating leftovers and want to keep them from becoming dry, keep these tips in mind: Is it safe to reheat chicken more than once? It's not recommended to ...