If you're using seeds of the whole, add it to sizzling cooking oil and fry it until it becomes ... First, add the fennel to a pan and dry roast until it changes color. Then, grind to a fine ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying ... Add the sausages and fry until nicely browned all over. Lift them onto a plate and set aside.

The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Toast 2 tbsp coriander seeds in a dry frying pan until they are turning ... the better. Step Halve 1 fennel bulb vertically, trim the ends, then either cut into slim wedges or slice very thinly ...

In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 ...

Now, tie fennel seeds in a piece of cloth and put in the boiling water ... Pour water and add salt to taste. Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add ...