Dry January may be coming to a close, but you can still mix in some mocktails throughout the winter. Mixologist Nicole Young, ...

Low-dose cannabis mocktails are a refreshing way to elevate your Dry January, offering relaxation and flavor without the ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Dry days don’t mean you can’t enjoy creative and flavourful drinks ... A creamy delight made with coconut milk, pineapple juice, and crushed ice, this tropical mocktail transports you to a beachside ...

Whether you’re celebrating Dry January, don’t drink alcohol, or simply love fun drinks, mocktails could be the answer you’ve been waiting for. A good mocktail provides not only an alternative to ...

Dry January may be drawing to a close, but a nonalcoholic movement is gaining steam, locally and nationwide. Some 49% of ...

This article is part of Dry January, Straight Up ... We’re living in the golden age of mocktails—or, as Reiner prefers to call them, “zero-proof cocktails.” Meaning: You’re no longer ...

Add chopped ice plant leaves to soups for a burst of flavor and unique texture. Perfect in clear broths or as a garnish on ...

The rise of mocktails during Dry January is also something bars are seeing year-round, coinciding with a larger nationwide study on how often the younger generation is consuming alcohol.