GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 tonnes ...

As part of the afternoon session at this year's 72nd Annual National Hard Spring Wheat Show, Dr. Clair Keene, NDSU Extension agronomist for Small Grains and Corn will be sharing her "Wheat and Durum ...

The EU’s second largest grain exporter, after France, Romania reached the top in the first half of this trading year, with exports 2.1 times higher than its main competitor. Romania’s exports of ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

The team at Lambrook Pastoral Company, Mullaley, have proven they can grow an exceptional durum wheat crop year after year.

Adding semolina to your diet can provide a variety of health benefits, but it is crucial to prepare it healthily, such as by ...

Semolina is a wholesome food item that can be useful in a healthy weight loss diet because of its nutritional profile and ...

Wheat flour produced in Canada during the month was down 4% from October and from November ... The year-over-year increase was in large part due to a 44% increase in Canadian durum output, estimated ...

pale-yellow flour made from durum wheat; it’s what a pizzaiola dusts on the counter to keep the dough from sticking. Since it has a higher gluten content than all-purpose flour (13% or higher ...

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...