Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

To make this recipe, you need the following ingredients: Dutch Oven: A Dutch oven is perfect for cooking chuck roast as it provides even heat distribution, retains moisture well, and can be used ...

There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

Add chuck roast, beer, sugar, salt, black pepper, and remaining 7 cups beef broth to Dutch oven. Bring to a boil over medium-high. Reduce heat to low; simmer, uncovered and stirring occasionally ...