Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... and cinnamon in a stock pot or Dutch oven large enough to hold the ...

So when I learned I didn’t need a fancy smoker and could make ribs full of flavor and fall-off-the-bone texture at home in my oven, there was no going back. Making country-style pork ribs just ...

Sear the Ribs: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium ... Country-style ribs are meaty, bone-in or boneless cuts from the pork shoulder (not the rib section).

They're less likely to hold up against a lengthy Dutch oven braise ... To Know Unlike St. Louis-cut and baby back ribs, which are made from pork, short ribs come from cows. The large beef bones ...

Meanwhile, pulled pork is smoky and tangy due to ingredients like cayenne pepper and apple cider vinegar. Why a Dutch oven is perfect for braising meat Since this large piece of cookware is ...

My first attempt included a sprinkling of flour to thicken the liquid, as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an ...