There was minimal prep in this air fryer chicken recipe, which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive oil ...

With no stuffing of the bird required. Trust me, this recipe will become your go-to oven-roasted chicken recipe.” Lisa added: “All you need are olive oil, Italian seasoning, salt and pepper.

She is a regular recipe ... chicken “browned properly,” the efficiency of your oven, the size of your bird, and the pan you used. The inexactitude is baffling, especially if you’ve never ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4 ... such as whether your oven heats evenly, how cold the bird is at the start, whether it’s trussed or stuffed, and ...

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Spatchcocking your roast chicken means ... Preheat the oven to 230C/210C Fan/Gas 8. Cut the top off the garlic bulb (discard the top, or keep for use in other recipes). Put the garlic and onion ...