I was born in St Margaret’s Hospital in Epping, Essex. Our family home was a 20-minute drive away in an area called Buckhurst Hill. We had a four-bedroom detached home in a cul de sac, which was a new ...
‘Big field’ football made a triumphant return to the East Coast Demerara on Saturday as the East Coast Mash Cup got underway at the Golden Grove Ground. A lively crowd witnessed eight ...
Scottish Water announced that Springboig Road is currently closed at Springboig Avenue. This is due to urgent work being carried out in the area by the utility firm.
OZIN, a unique fusion restaurant, will be coming to Adelaide's East End in 2025. Picture: About Media Group Some of the dishes on offer at OZIN, including chargrilled lamb and chicken skewers ...
The One Bermuda Alliance introduced nine candidates who will run in the upcoming General Election, two of whom will replace former hopefuls in the East End. Clifton Lambert, David Rogers ...
Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...
Pie-and-mash eateries are a bit of Cockney culture ... prices have pushed many of the Cockneys who once inhabited the East End of London out into neighbouring Kent and Essex.
The New York Times also recently named east London as one of best 25 places ... Greenwich remains a hot spot, according to TripAdvisor, with the pie and mash and liquor-obsessed Americans ...
Much-loved bakery The Hull Pie has sadly closed, its owner announced today. The Hull Pie was formed in 2011 by Matt Cunnah and built up a solid reputation thanks to the quality and flavour of its ...
When I visited, the chef was still cooking for the depths of a cold snap. I started with a braised oxtail pie and mash, accompanied by truffle and shallot gravy. I could never fault something so ...
Eels were historically a cheap, nutritious and readily available food source for the poor of London’s East End, prevalent in the River Thames. The earliest known eel, pie, and mash houses opened ...
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