Eastern European food is known for its comforting qualities, with recipes passed down through generations. Each dish tells a story of family, tradition, and the simple pleasures of a home-cooked meal.

Irina Georgescu on Eastern Europe’s secret plant-based dishes - Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of ...

Euro Food Market and Bakery in Binghamton, with its rich variety of cultural foods, has served as a place of familiarity for ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...

The cake was inspired by the poppy seed rolls — called makivnyk — Simkhovich grew up eating and fits into her mission to bring Slavic and Eastern European cuisine to New Orleans food lovers.

Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9) (“Beyond Oil” or the “Company”), a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering ...

“The foods of my childhood ... caters to a multi-ethnic populace but leans into its vast selection of Eastern European offerings such as Ukranian, Russian, Georgian, Belarusian, Slovenian ...