Michael "Jim" Delligatti came up with the idea for a double-decker burger and first introduced it in one of his McDonald's locations in Pennsylvania in 1967. The sandwich soon became a success, and in ...

If you've got any leftover quinoa sitting in your fridge, you need to try out these ultra-crispy, flavorful patties made with just a few ingredients.

The McDonald's Big Mac is an icon in the fast food world, but how well do you know its history? Check out these facts that ...

Cassell’s has been a Los Angeles institution since 1948, when Al Cassell first opened its doors. Over the years, it’s seen LA change and grow, but it’s remained a constant, a beacon of burger ...

Before opening a celebrated destination dining location, Joe Pappalardo advised family and friends that providing “quality ...

Town Topic Hamburgers isn’t just a local secret – it’s a culinary landmark that’s captured the hearts (and stomachs) of ...

1 Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally. 2 Reduce the heat to low and continue cooking, stirring ...

If you're looking for a filling and nutritious main dish, give amaranth veggie burgers a try. Mix cooked amaranth with mashed beans, finely chopped veggies (think carrots and zucchini), spices, and ...

Founded in 1969 in Santa Barbara, California, Habit Burger isn’t as trendy as, say, In-N-Out Burger. But last year, Habit ...

The Stillery in Richfield will have its Mardi Gras menu available throughout the month of February. It includes Cajun mac & cheese, shrimp po'boy, battered shrimp with spicy Cajun mayo, jambalaya and ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New Orleans—recently demonstrated how to prepare his Chili Mac Smashburger to Nexstar ...