Tender steak bites are nestled into an escargot dish, coated in a luxurious garlic butter infused with shallots and ...

Using canned escargot is an easy and accessible way to make this appetizer ... pair your canned escargot with Alain Ducasse's ratatouille recipe or crispy-skinned grilled duck confit.

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...