Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

Looking for simple yet impressive dinner recipes for a cozy date night? Whether it’s a special occasion or just a reason to ...

Just because you and your S.O. feel are staying in tonight doesn’t mean you have to settle for a mediocre dinner—or takeout.

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Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

If your dog can’t tolerate chicken or beef, this pork dish is a great option to add to their bowls. It’s crafted with a ...

This easy pasta dish requires little effort yet is extremely hearty and comforting. Best of all, you’ll have plenty of leftovers for the fridge or freezer.

Mark Oprea is a staff writer at Scene. For the past seven years, he's covered Cleveland as a freelance journalist, and has ...