Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.
Grilling perfectly delicious lamb chops is easy if you follow a couple of easy steps ... Plump little lamb chops cooked on the grill are a delicious treat To season the lamb chops for this recipe we ...
Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...