Carrot Cake is a timeless dessert that combines the natural sweetness of carrots with the warmth of spices like cinnamon and nutmeg. Known for its soft texture and rich flavour, this cake is a must ...
Boil the remaining milk in a saucepan. Add sugar and the custard paste while stirring continuously. Cook until thickened. Refrigerate for an hour and serve chilled for the best flavor. How To Make ...
Eggs provide tenderness and moisture, and so does mashed banana! It also has a binding effect. Of course, it does taste of, well, bananas. So an egg-free banana cake ... to give a moist, dense ...