I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.
Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side. In a small bowl, mix the Parmesan cheese, salt, and pepper.
I had no idea what I was doing, but I mixed up my favorite seasoning blend for pork chops and air fried them using my handy-dandy meat thermometer to help me figure out when they were done cooking. I ...
Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...
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Enjoy! Preheat oven to 400° F (205°C). Season both sides of pork chops with ground cumin, paprika, salt and pepper. In a large oven proof skillet, melt 1 tablespoon of butter on medium high heat. Sear ...
Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...